ItalCrust Wood Fired Pizza Crusts

Wood Fired Pizza Crusts

Pizza Crusts | Flatbreads | Wood Fired | Foodservice | Pre Baked

ItalCrust delivers a true wood fired pizza with simple, premium ingredients.  Chefs know that there is no other pre baked crust which matches the quality of scratch made dough. For more information or you nearest food service distributor, please contact us here . 

Our flatbreads are breaking new ground - replacing thin flavorless par baked "pizza" and Naan bread imitations, with a truly delicious fresh dough ItalCrust, usable as is, or flattened for a trimmer look.  No more grilled tortillas or ultra thin crackers that fall apart.  ItalCrust will hold your ingredients and give you clean, consistent quality that customers are looking for.
  • Clean simple ingredients
  • Proofed for 24 hours
  • Stretched by hand
  • Cooked in a wood fired oven
See what some of our fans are saying:

"...Finally, a pizza crust company who has created the real thing:  Authentic, New York style pizza crusts pre baked and ready to top...."

"... it's good!  I like the crispiness..."
     - Aron Sanchez Food Network Star & Celebrity Chef

"... there is nothing like this..."
- Penny Davide, Chopped Champion, Food Network Star

"... its not that I want a crust that's made in Italy.  It's that I want this crust, and it just happens to be made in Italy"
- major US retailer

Authentic Wood Fired Pizza

- Restaurants

- Hotels & Resorts

- Clubs

- Sporting Venues

- Caterers

- Mobile Operations

- Steak houses

- Bars & pubs

ItalCrust delivers pizzeria quality pizza in an easy to use pre made crust that is so good, clean and authentic, it rivals many pizzerias.

Did You Know?  Millennials don't like the term used to describe their generation?

Quality Ingredients and Cutting Edge Technology

ItalCrust wood fired pizza crusts and flatbreads are built on cutting edge technology - coming from almost three decades of experience making wood fired pizza.  ItalCrust is a true scratch quality pizza crust made from Italian pizza dough, proofed and hand stretched.  Using ingredients such as "00" flour, we will give you the authenticity that you can only get otherwise, by working with pizza dough.  Only ItalCrust will give you a true premium artisan pizza from a frozen crust and it's simple, consistent, easy to use and requires little labor.  

The Best Pizza Dough

We make our finest dough with simple, authentic ingredients including "00" flour and extra virgin olive oil, proof it for twenty four hours, hand-stretch it and bake it in an oak fired oven on stones at over 800 degrees.  Only ItalCrust will give you a true premium artisan pizza from a frozen pizza crust and it's simple, consistent, easy to use, and requires little labor.  

 Artisan Flatbread Recipes

Just imagine the possibilities when ItalCrust lays the foundation for your sauce, cheese and toppings.  This is not a cop-out to making your own dough, but a new way to make a premium pizza by letting us first create the wood fired base for you.  Rather than using other ingredients to imitate pizza crust as we see in so many par baked pizza crust products, we use technology to create an authentic pizza crust that truly replaces scratch work.

ItalCrust flat breads consistently hold their toppings better, avoiding a floppy mess that falls apart and is hard to eat. 

Learn More About Par Baked Pizza Crusts

Save Time & Space, Reduce Waste and Prep Time, Improve Consistency, Focus on Ingredients

Making your own dough requires time, space and specialized training.  You will need to refrigerate the dough for long periods of time, taking up valuable space.  Any errors in projection or process will result in wasted time and discarded dough.  If you sell all of the dough that you prepared, you will not be able to cover your needs.


With ItalCrust you get the same premium quality crust, delivering the same results, but from an already prepared shell.   Save time, waste, labor and prep space.