ItalCrust Wood Fired Pizza Crusts

Wood Fired Pizza Crusts

Pre Baked Pizza Crusts & Flatbreads |  Wood Fired | Foodservice

Cutting Pizza Making Labor Costs.  Read more...
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Simple Clean Ingredients:  


Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt and Yeast.
Paula Deen stops by the ItalCrust booth at the LRA!

#ItalCrust


What people are saying about us:

"...Finally, a pizza crust company who has created the real thing:  Authentic, New York style pizza crusts pre baked and ready to top...."

"... it's good!  I like the crispiness..."

     - Aron Sanchez Food Network Star & Celebrity Chef

"... there is nothing like this..."

- Penny Davide, Chopped Champion, Food Network Star

"... its not that I want a crust that's made in Italy.  It's that I want this crust, and it just happens to be made in Italy"

- major US retailer
Food Network Chef Penny Davidi  

ItalCrust is made for foodservice professionals.
 
For home use info, click here.

Confused about all of the different claims that pizza and pizza crust companies are making?  Read our guide here which spells out the truths and misconceptions. 

Pizza Crusts & Flatbreads With Less Labor & Scratch Quality

ItalCrust Wood Fired Pizza Crusts and Flat Breads deliver scratch quality, artisan, recipes with the convenience of a par baked pizza crust.

ItalCrust is the gold standard for crusts in the restaurant industry, allowing any operation to have a viable, alternative to working with pizza dough, while consistently delivering world class culinary quality to their customers with faster prep, no waste, less space and more oven options.       
Our clean, vegan, non-GMO crusts are made with "00" flour and five simple ingredients, proofed for twenty four hours, hand-stretched and then cooked in an oak wood and beech fired oven. 
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Top chefs are switching to ItalCrust and delivering better, healthier and more appealing pizza faster than was ever thought possible.


Continue to our foodservice section.  

March 3-5, 2019, Boston Convention Center, BOOTH 328
See us at the New Era Booth, # 515

Flatbreads that Hold Up

 
Pumpkin, Fig & Goat Cheese Flatbread
ItalCrust flatbreads taste better, hold ingredients with stability and create a beautiful recipes that are perfect for an appetizer, small entree, or even a lunch size or bar.   Use as is, or flatten for a more artisan look.  Please contact us or ask your local distributor.

Naan Pizza and Par Baked Crusts?

Naan bread is not pizza dough and will burn before your cheese has cooked.   Par baked pizza crusts that look and taste nothing like pizza are a thing of the past.  Read here as we debunk and demystify some of the latest claims and trends in these barely-food imitations.

Lauren Murphy Garcia Joins ItalCrust as National Account Sales Manager

August 16, 2018

NEWTON, MA - ItalCrust is pleased to announce the hiring of Lauren Murphy Garcia as new National and Key Account Sales Manager.  Coming from one of the nations top foodservice brokerages, with decades of distributor history, Lauren brings the knowledge and in depth industry experience necessary to further develop and grow our exposure to chains, GPOs and purchasing groups, who require that special care and dedication.  Strategically based in Northern California, Lauren will also work with our northwest teams and brokers, assuring that we are able to support growth and expansion in those markets.

ItalCrust Gives

ItalCrust is a proud sponsor of the Joey O'Donnell Film Premier held annually in Natick, Massachusetts.  Visit the Joey Fund website for more information on the Joey Fund for Cystic Fibrosis Research.

Who Uses ItalCrust

Our customers are the thousands of restaurants, hotels, clubs, bars, bistros, cafeterias, caterers, food trucks, sports venues and other food service operations who no longer want to use artificial, lower quality, ingredient loaded imitations of a true pizza base. 

We allow those who do are not in the pizza business or who do not have the operational capability to work with dough, to have the same quality that previously could only be found in a pizzeria.  With rising labor costs, cutting out the time consuming and waste prone dough making process means true cost savings in any operation.

Customers today want real food, and with ItalCrust there is no longer a need to serve anything short of that when it comes to pizza or flat breads.  This is real pizza dough, made in Italy.